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Extra 20% Off:
*Extra 20% off discount valid on the purchase of select full-price items and sale items at bluefly.com from September 22, 2016 5:30am ET through September 28, 2016, 5:30am ET. Cannot be applied to previous purchases and cannot be redeemed for cash or combined with any other offer. Discount not valid on select brands and select brand styles. To redeem, enter coupon code CLOSET in the promo code box at checkout. Limit one code per order. Terms are subject to change.
Closet Clear Out
*Closet Clear Out Sale begins 5:30 AM EST on September 22, 2016. Discount is reflected in pricing and excludes out of stock items. Additional exclusions apply. Select Styles As Marked On Product Page (This Item Does Not Qualify For Promotions). Reduced prices cannot be applied retroactively to purchases made prior to the start of this sale or to purchases made after the end of this sale. All Items In The Closet Clear Out Sale Are FINAL SALE.
is available until 5:30 AM EST on 9-27-2016. Discount is reflected in pricing and excludes final sale and out of stock items. Previous or future orders excluded. Select styles as marked on product page (This Item Does Not Qualify For Promotions).
Ships from and sold by a Bluefly Marketplace Partner.
Usually Ships in 1 Business day
This products ships to USA only.
Return Policy: 21 Day Return Policy
Although he's not supposed to play favorites, Chef Chris Cosentino says this is the Shun Blue that's nearest and dearest to his protein- (and especially, pig-) loving heart. The six inch length is the precise length needed for efficient butchery-not a quarter inch more, not a quarter of an inch le . It can be used to bone and trim meat as well as to portion it. The six-inch length is also handy for anything you'd do with a utility knife-from trimming vegetables to slicing salami. Cutting is fast and easy with Blue's razor-sharp carbon steel edge and re-sharpening is easy, too. The Shun Blue Butchery/Utility Knife is part of the Shun Blue line, developed in partnership with award-winning chef, Chris Cosentino. Internationally renouned for his "nose-to-tail" cooking philosophy, the Chef Cosentino chose traditional Japanese blade shapes that are essential for preparing the proteins for which he is so well known, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the "blue" carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The beautiful grey PakkaWood¿ handles are a variation on a traditional Japanese design modified to meet the chef's demands for secure and comfortable grip. The Shun Blue line makes this selection of classic Japanese culinary knives available to professionals and avid home cooks in the West. Includes traditional Japanese wooden saya, or sheath.