*Free shipping is available for all orders. International shipping and previous orders excluded. Free shipping will be automatically applied at checkout. Express and expedited shipping excluded from promotion. Puerto Rico orders do not qualify.
Simply log into your account to get started. If you're not a registered user, look up your order here.
For refunds to original form of payment, we deduct $6.95 to cover shipping costs.
memorial day, extra 20% off select styles & the designer event sale:
is available until 5:30 AM EST on 05-30-2017. Discount is reflected in pricing and excludes final sale and out of stock items. Previous or future orders excluded. Select styles as marked on product page (This Item Does Not Qualify For Promotions).
In Japan, a menkiri is a noodle-cutting knife. The long, straight, razor-sharp edge contacts the cutting board completely to make cutting a folded sheet of fresh noodle dough almost effortle . Of course, in the same way that it can help you cut beautiful, even, delicious noodles, it is equally adept at cutting a full range of fresh, homemade pastas. And it could even provide excellent cutting control for slicing vegetables. The Shun Blue Menkiri is part of the Shun Blue line, developed in partnership with award-winning chef, Chris Cosentino. Internationally renouned for his "nose-to-tail" cooking philosophy, Chef Cosentino chose traditional Japanese blade shapes that are essential for preparing the proteins for which he is so well known, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the "blue" carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The Blue Menkiri's beautiful grey PakkaWood¿ handles are a traditional Japanese design that provides a secure and comfortable grip. The Shun Blue line makes this selection of classic Japanese culinary knives available to professionals and avid home cooks in the West. Includes traditional Japanese wooden saya, or sheath.
Ships from and sold by a Bluefly Marketplace Partner.