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*Extra 25% off discount valid on the purchase of select full-price items and sale items at bluefly.com from September 28, 2016 5:30am ET through October 1, 2016, 5:30am ET. Cannot be applied to previous purchases and cannot be redeemed for cash or combined with any other offer. Discount not valid on select brands and select brand styles. To redeem, enter coupon code WOW25 in the promo code box at checkout. Limit one code per order. Terms are subject to change.
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In Japan, a menkiri is a noodle-cutting knife. The long, straight, razor-sharp edge contacts the cutting board completely to make cutting a folded sheet of fresh noodle dough almost effortle . Of course, in the same way that it can help you cut beautiful, even, delicious noodles, it is equally adept at cutting a full range of fresh, homemade pastas. And it could even provide excellent cutting control for slicing vegetables. The Shun Blue Menkiri is part of the Shun Blue line, developed in partnership with award-winning chef, Chris Cosentino. Internationally renouned for his "nose-to-tail" cooking philosophy, Chef Cosentino chose traditional Japanese blade shapes that are essential for preparing the proteins for which he is so well known, as well as a selection of all-purpose tools every kitchen needs. These exciting knives feature a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. For easier care, the "blue" carbon steel core is sandwiched between two layers of mirror-polished stainless steel. But note that these knives will need additional care to protect the edge from rust. The Blue Menkiri's beautiful grey PakkaWood¿ handles are a traditional Japanese design that provides a secure and comfortable grip. The Shun Blue line makes this selection of classic Japanese culinary knives available to professionals and avid home cooks in the West. Includes traditional Japanese wooden saya, or sheath.