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*Extra 25% off discount valid on the purchase of select full-price items and sale items at bluefly.com from September 28, 2016 5:30am ET through October 1, 2016, 5:30am ET. Cannot be applied to previous purchases and cannot be redeemed for cash or combined with any other offer. Discount not valid on select brands and select brand styles. To redeem, enter coupon code WOW25 in the promo code box at checkout. Limit one code per order. Terms are subject to change.
designer handbags, designer shoes, men's ysl, the fall shoe edit, easy, relaxed dresses, brooks brothers, ben sherman, john varvatos & more, fendi, saint laurent, ferragamo & more, sweaters, zegna & tod's sale:
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A santoku is a Japanese all-purpose kitchen knife. Like a chef¿s knife, the santoku is used for just about every cutting job in the kitchen. The name means ¿three virtues.¿ Depending on who you ask, the name refers either to the three types of foods it works well with-vegetables, poultry, and fish-or for the three types of cuts at which it excels-slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Cla ic Hollow-Ground Santoku to the market, it was named ¿Kitchen Knife of the Year¿ by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood¿ handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.