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*Receive $25 off your order of $100 or more, excluding taxes and shipping, when you make a purchase at Bluefly.com and pay with Visa checkout ("Offer"). Offer is valid from 5:30 AM ET on 08-19-17 to 5:30 AM ET on 08-22-17. Must have a valid Visa Checkout account. Limit one Offer per order. Offer cannot be applied retroactively to previously placed orders. Offer may not be redeemed for future purchase if the transaction is cancelled or item(s) are returned. Offer is nontransferable and may only be used by the intended recipient. Offer void where taxed, restricted or prohibited by law. Bluefly, Inc. reserves the right to cancel, suspend or modify part of or this entire Offer at any time without notice, for any reason in its sole discretion.
the luxe event, fall preview, saint laurent, dresses, designer shoes, denim, designer handbags & sweet savings sale:
is available until 5:30 AM EST on 08-22-2017. Discount is reflected in pricing and excludes final sale and out of stock items. Previous or future orders excluded. Select styles as marked on product page (This Item Does Not Qualify For Promotions).
Kasumi knives are made from 33 layers of stainle steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin.
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