Moul'flex for making cakes, flans, ice-cream, etc., original and creative, in the shape of the Eiffel Tower. Suitable for hot and cold preparations alike. Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries. High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free. Sturdy : withstands temperatures from -40degC to +280degC(-40degF to +536degF). Inner surface: smooth texture; natural non-stick and easy turning out. Grease before first use. Baking in traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air. Care : hand washing recommended. Made in France.
Ships from and sold by a Bluefly Marketplace Partner.