Henckels Four Star - 5 Santoku Hollow Edge - 31119-140 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. EDGE Laser controlled sharpne and superior hardness create a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Features a seamless synthetic handle for the most secure grip
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