Henckels Four Star - 6 Meat Cleaver - 31095-150 A cleaver is a large, rectangular knife that is used in cutting meat. The blade is very heavy, enabling the knife to cut through bone and joints with shear force. Many cleavers have a hole in the end to allow them to be hung up easily. EDGE Laser controlled sharpne and superior hardness create a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Features a seamless synthetic handle for the most secure grip
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