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Henckels Four Star II - 2 PC Carving Set - 33420-000 Includes: Meat Fork 8 Carving Knife BONUS: Zwilling Cookbook CD A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved. A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices. EDGE Laser controlled sharpne and superior hardness create a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.
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