Henckels Four Star Ii - 5 1/2\" Flexible Boning Knife
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Henckels Four Star II - 5 1/2" Flexible Boning Knife - 30074-143 A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish. EDGE Laser controlled sharpne and superior hardness create a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel. HANDLE Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.
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