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Henckels Profe ional "S" 12 Salmon Knife - 31122-310 A salmon knife has a long and narrow blade that is designed to cut paper-thin slices of fish. The hollow-edge allows the slices to slide off the knife easier. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Full tang is resistant to stain and corrosion
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