Henckels Professional \"S\" - 5 1/2 Flex. Boning Knife
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Henckels Profe ional "S" 5 1/2 Flex. Boning Knife - 31024-140 A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A flexible boning knife is preferred for poultry and fish. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife Full tang is resistant to stain and corrosion
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