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*All electronics and tech items are excluded from promotions. Tech deals are available on select products and exclude out of stock items. Additional exclusions cannot be applied retroactively to purchases made prior to the start of this sale or to purchases made after the end of this sale.
is available until 5:30 AM EST on 09-26-2017. Discount is reflected in pricing and excludes final sale and out of stock items. Previous or future orders excluded. Select styles as marked on product page (This Item Does Not Qualify For Promotions).
No kitchen should be without this manual food proce or. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Caution: cook s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WuSTHOF's Precision Edge Technology.
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