Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control. Perfectly balanced for effortle cutting. Seamless hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of special synthetic material. Specially designed bolster. Long-lasting extreme sharpness, thanks to PEtec - WuSTHOF's Precision Edge Technology.
Ships from and sold by a Bluefly Marketplace Partner.