No kitchen should be without this manual food proce or. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. With hollow edge. Caution: cook s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control. Perfectly balanced for effortless cutting. Seamless hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of special synthetic material. Specially designed bolster. Long-lasting extreme sharpness, thanks to PEtec - WuSTHOF's Precision Edge Technology.
Ships from and sold by a Bluefly Marketplace Partner.