The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled Special alloyed steel Extraordinary sharpne which is easy to maintain Perfectly balanced for effortless cutting. Seamless; hygienic fit of the handle Stainless Triple-riveted handle shells, full tang handle. Specially designed bolster. Not dishwasher safe. Exceptionally sharp.
Ships from and sold by a Bluefly Marketplace Partner.