No kitchen should be without this manual food proce or. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed in consultation with professional chefs. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled Special alloyed steel Extraordinary sharpness which is easy to maintain Perfectly balanced for effortless cutting. Seamless; hygienic fit of the handle Stainless Triple-riveted handle shells, full tang handle. Specially designed bolster. Not dishwasher safe. Exceptionally sharp.
Ships from and sold by a Bluefly Marketplace Partner.